Soba Noodle and Crab Salad Recipe
Mix all the ingredients for the chilli dressing in a bowl.
Cook the soba noodles in boiling water for about 6 minutes, then drain and refresh under cold water. Toss in a little sesame oil to prevent sticking, then cover and place in the fridge until chilled.
Cook the soya beans in boiling water for a few minutes, then drain and refresh. When the noodles are chilled, pour some of the chilli dressing over and mix the cucumber, papaya and soya beans through.
To serve, divide the noodle salad between 2 plates, then top with the crab or prawns. Drizzle over a little more dressing, then garnish with fresh coriander and lime wedges.
Video: FRESHEST Summer SOBA NOODLE SALAD with Grilled Shrimp 🍤
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