How to Make Hot Chocolate From Syrup
Canned whipped cream or bottled
Milk of choice
Put four tablespoons (or to taste) of Hershey chocolate syrup in a cup.
Squirt in whipped cream to about halfway up the cup.If there is no whipped cream available, powdered sugar and vanilla extract works just as well.
Mix the whipped cream and chocolate together with a spoon.
Add hot milk of your choice.Use soy, whole, two percent, or whatever your fancy is.
Stir thoroughly with spoon.
Add whipped cream on top applying in a circular motion ending up with a very pretty mini mountain.
Using a spoon dipped in the chocolate syrup drizzle over the whipped cream.
QuestionHow do I make hot cocoa with Hershey syrup and water only?wikiHow ContributorCommunity AnswerIt would work; it just may not be as good as milk. Heat the water and mix in the syrup.Thanks!
QuestionI am going to have to substitute vanilla extract for whipped cream. How much do I use?wikiHow ContributorCommunity AnswerUse only one or two drops, depending on how much hot chocolate you're making. Vanilla extract is stronger than some might think, so don't use too much of it.Thanks!
QuestionHow much powdered sugar should I use if I want to replace the whipped cream?wikiHow ContributorCommunity AnswerStart with one tablespoon and add a second if you want. Whipped cream just makes it thicker and creamier.Thanks!
QuestionHow much hot milk do I need to add?wikiHow ContributorCommunity AnswerTry 8oz and adjust to suit your needs.Thanks!
QuestionWhat can I use if I do not have vanilla extract or whipped cream?wikiHow ContributorCommunity AnswerYou can just leave them out.Thanks!
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Video: How to make Hot Chocolate with Chocolate Syrup 🍫🥛
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Date: 18.12.2018, 19:00 / Views: 71351